Peanutbutter Chocolate Baked Oats

Start your day with this wholesome baked oat cake made with Supertums oats, peanut butter & cacao — rich in fiber, plant protein, and healthy fats to keep your gut happy and energy steady!

🛒 Ingredients

• 1 packet Supertums Cacao oats
   
• 3/4 cup milk of your choice – dairy or plant-based
   
• 3/4 tsp baking powder
   
• 1/4 tsp ground cinnamon (optional)
   
• 1 ripe banana – sliced
   
• Optional toppings: Fresh berries which are antioxidant-rich and low-FODMAP (like strawberries or blueberries)
 

👩🍳 Instructions

1. In a blender, combine Supertum Overnight Oats, milk, baking powder and cinnamon. Stir well to mix.
   
2. Preheat your oven to 180°C (350°F).
   
3. Mix everything into a smooth batter.
   
4. Pour into a greased ramekin or small baking dish.
   
5. Bake for 20-25 minutes till firm and golden.
6. Let cool slightly, then enjoy warm!
 

🌟 Tips

• For crunch, sprinkle chopped nuts just before serving.