A healthy and delicious Indian-inspired Banana Bread Baked Oats recipe that is high in protein and low in sugar. Made with simple ingredients like ripe bananas, oats, besan (optional), and natural sweeteners like jaggery syrup, this baked oats dish is perfect for a wholesome breakfast or snack. Enjoy the comforting flavors of cinnamon and dark chocolate while nourishing your body!
🛒 Ingredients
- 1/2 cup Supertums Oats Banana and Vanilla
- 3/4 cup milk of your choice – dairy or plant-based
- 3/4 tsp baking powder
- 1/4 tsp ground cinnamon (optional)
- 1 ripe banana – sliced
- Optional toppings: A few pieces of dark chocolate
👩🍳 Instructions
- In a blender, combine Supertum Overnight Oats, milk, baking powder and cinnamon. Stir well to mix.
- Preheat your oven to 180°C (350°F).
- Pour the batter into an oven-safe baking dish.
- Top with sliced banana, a few pieces of dark chocolate, and a pinch of cinnamon.
- Bake for 20-25 minutes. Bake longer for a cakier texture.
🌟 Tips
- For crunch, sprinkle chopped nuts just before serving.