Chocolate Peanut Butter Baked Oats

A guilt-free dessert with high protein and gut-friendly Supertums Cacao Oats. No chance of gut irritation.

🛒 Ingredients

• 1 cup Supertums Cacao Overnight Oats
• 1 cup Oat flour (blend 1 cup oats until fine)
• 2 ripe bananas – mashed
• ¼ cup nut butter (peanut/almond) – thick, chilled
• 1 tsp baking powder
• ¾ cup milk (dairy or plant-based)
• Chocolate chips – optional topping

👩🍳 Instructions

1. Mix everything into a smooth, thick batter.
2. Pour into a greased pan.
3. A handful of chocolate chips (optional but yum!)
4. Bake at 180°C / 350°F for 25–30 mins.
5. Let cool for few minutes before slicing.

Fudgy. Moist. Gut-loving. Made with Supertums, IBS-friendly & low-FODMAP approved.