Sweet Oats Kheer

Ingredients (2 servings)

• 2 pack Supertums Overnight Oats - Berries
• 2 cups milk (or almond milk)
• 2–3 tsp jaggery powder (optional)
• 2 cardamom pods, crushed
• 1 tsp ghee (optional)
• Few saffron strands (optional)
• 5–6 almonds & cashews, chopped
• 1 tsp raisins

Method

1. Heat ghee in a pan; roast oats 1–2 minutes until aromatic.
2. Add milk and bring to a gentle boil; stir to avoid sticking.
3. Add jaggery and stir until dissolved.
4. Mix in crushed cardamom and saffron; simmer 5–7 minutes until thick.
5. Add chopped nuts and raisins; simmer 1 more minute.
6. Serve warm or chill and serve cold.