📝 Ingredients
- 1 cup Supertums Cacao Overnight Oats
- 1/2 cup almond flour (or oat flour for nut-free)
- 1/4 cup jaggery powder or coconut sugar
- 2 tbsp lactose-free butter or coconut oil (melted)
- 2 tbsp lactose-free milk (or almond milk)
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
👩🍳 Instructions
- Preheat oven to 170°C (340°F). Line a baking tray with parchment paper.
- In a bowl, mix Supertums Cacao Oats, almond flour, baking powder, and salt.
- Stir in jaggery powder, melted butter, and milk until a dough forms.
- Scoop small portions, shape into biscuits, and place on the tray.
- Bake for 12–15 minutes until crisp at the edges.
- Cool completely before storing in an airtight jar.
🌿 Gut Health Benefits
- Supertums Cacao Oats bring prebiotic fiber and seeds that nourish healthy gut bacteria.
- Almond/oat flour makes them gluten-free and easy to digest.
- Lactose-free options ensure it stays gentle for sensitive stomachs.
- Low-FODMAP sweetener (jaggery/coconut sugar) adds energy without bloating.