📝 Ingredients
- 1 cup prepared Supertums Banana-Vanilla Overnight Oats
- 1/2 cup coconut milk (or lactose-free milk)
- 2 tbsp jaggery syrup (or maple syrup)
- 1 tsp agar-agar powder (vegetarian setting agent)
- 1/2 tsp vanilla extract
- Fresh berries or banana slices for garnish
👩🍳 Instructions
- In a saucepan, combine coconut milk and jaggery syrup, then warm gently.
- Add agar-agar powder, stirring until fully dissolved.
- Blend in the prepared Supertums Banana-Vanilla oats and vanilla extract until smooth.
- Pour into small dessert glasses or moulds; refrigerate for 2-3 hours to set.
- Garnish with banana slices or fresh berries before serving.
- Also, can add drizzles of peanut butter.
🌿 Gut Health Benefits
- Banana-Vanilla Supertums provides prebiotic oats, chia seeds, and probiotics for digestion.
- Coconut milk is dairy-free and soothing for sensitive stomachs.
- Agar-agar is plant-based and easier on digestion than gelatin.
- Light, no-fry, and no-refined sugar – perfect for a healthy indulgence.